Ugadi Habbada Shubhaashayagalu! Enjoy Ugadi Feasts At These 10 Restaurants

The chefs at Oota have curated a traditional Ugadi spread where you can indulge in a variety of dishes, such as Heerekai Bajji and Have Vade, along with Beetroot-Mavinkai Kismuri, Hesarukalu Sabbakki Soppu Palya, Kempu Harive Soppu Sasuve, and Masala Jolada Roti. Don't miss out on desserts such as Carrot and Khova Holige and Navanakki Payasa. 

Timings: 12:00 PM-3:00 PM and 7:00 PM-10:30 PM

Price: INR 980

Where: Oota Bangalore, Whitefield 

Dakshin, ITC Windsor, specialises in South Indian fare, so it’s no surprise that they are celebrating the spirit of Ugadi with an exclusive festive menu. Indulge in dishes such as Ugadi Pachadi, Mavinkai Kosambari, Mavinakkai Anna, and the comforting Tarkari Kootu. Don't miss out on the Obbattu, Badanekai Kaazhu Gojju, and the indulgent Sabakki Payasa.

Timings: 12:30 PM-3:00 PM and 7:00-11:00 PM

Price: INR 2,850 per person

Where: Dakshin, ITC Windsor, Vasanth Nagar

Koteshwaram is hosting a grand Ugadi feast with a special menu that features a mix of Karnataka flavours and festive classics. You can dig into dishes such as Shavige Payasa, Obbattu, Mysore Bonda, and Mavinakayi Chitranna. Apart from these, don't miss out on the classics such as Kosambari, Beans Palya, and  Boiled Moong Dal.

Price: INR 399 per person

Where: Koteshwaram, Devanahalli

Head to Clarks Exotica Convention Resort & Spa this Ugadi, for their lavish buffet featuring an array of authentic South Indian delicacies such as Holige, Mavinakayi Chitranna, Kosambar, and Ugadi Pachadi.

Timings: 12:30 PM to 3 PM

Price: INR 2,000 per person

Where: Clarks Exotica Convention Resort & Spa, Swiss Town

This year, Justbe by Nidhi Nahata reimagines the Ugadi flavours of sweet, sour, salty, bitter, pungent, and spicy with a twist. They are hosting a wholesome, plant-based vegetarian feast that features an array of Ugadi Pachadi as well as other plant-based traditional delights.

Timings: 12:30 PM to 4 PM

Price: INR 800 per person

Where: Justbe by Nidhi Nahata, Sadashiv Nagar

Lush at Renaissance Bengaluru Race Course Hotel is hosting a grand Ugadi Brunch, curated by Executive Chef Ming and his culinary team. Indulge in festive delights such as Obbattu, Mysore Bonda, Nimbehannu Chitranna, Beans Papua, Kosambari, and Shavige Payasa. 

Timings: 12:30 PM to 3:30 PM

Price: INR 2,649

Where: Lush, Renaissance Bengaluru Race Course Hotel, Madhava Nagar

Yauatcha Bengaluru, known for its Cantonese cuisine, is taking the South route with its Ugadi special menu where they are blending South Indian flavours with Chinese culinary techniques. Savour dishes such as Yam Bean Millet Dumpling, a take on Ragi Mudde, Asparagus and Mooli Stir-Fry, and Togarashi Pork Ribs with Curry Leaf Spice Blend. Don't miss the Mango Chilli and South Summer coolers to wash down all the flavours. 

Timings: 12 noon to 10:30 PM

Price: A la carte

Where: Yauatcha, Ulsoor

ITC Gardenia prepares itself for Ugadi with culinary fare at Cubbon Pavilion that features delicacies such as crispy vadas, Obbattu, Mavinakkai Anna, Bale Hannu Dose, Badanekai Kaazhu Gojju, and Mossaranna. End your meal on a sweet note with traditional desserts like Sabakki Payasa. 

Timings: 12:30 PM to 3 PM

Price: INR 1,750 per person

Where: Cubbon Pavilion, ITC Gardenia, Ashok Nagar

La Utsav at Grand Mercure Bengaluru at Gopalan Mall is hosting a lavish Ugadi buffet. There's the traditional Ugadi Pachadi to Chakkara Pongal to be enjoyed. Apart from this, don't miss the truly South Indian feast laid in front of you. 

Timings: 1 PM to 4 PM

Price: INR 2,300 per person

Where: La Utsav, Grand Mercure Bengaluru at Gopalan Mall, OMR

Celebrate the new year with the Ugadi Thali at Hilton Garden Inn Bengaluru Embassy Manyata Business Park where it'll be served fresh on a banana leaf. Your meal will have dishes such as Obbattu and Pachadi along with other festive delights. 

Timings: 12:30 PM to 4 PM

Price: INR 950 per person

Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Nagavara