It went from being quite a neat bar and restaurant, to a bit of a grungy one, and now it’s back to being pretty cool. But you know what stayed the same? The people. Yes, yes, all of you who went there for the Coconut Chicken and Chilli Crab. Wouldn’t have been the same without that vodka, whiskey or chilled beer, and the terrace {with the wooden tables and Neelkamal plastic chairs no less!} And we’re happy to report that they have Bira as of two months ago!
Ujwal Bar And Restaurant
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Part-time writer and full-time dreamer. If you love coffee, travel, books, hikes and hot chips, we'll get along just fine!
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