The Ambiance, lightning, decor of this place is amazing, as you enter the decor make you feel you are out of Bangalore.
It is a highly successful restaurant in Andra, now serving the delightful food to people of Namma Bengaluru.
Visited this place for Dinner one Sunday evening with a group of friends and ordered various dishes. The food was a delight, the rich flavours, and spice in every single dish.
For starters ordered:
* Mokkajonna Vepudu (4/5)
* Pandu Mirapakai (5/5)
* Bangla kodi (5/5)
* kona seema kodi vepudu (5/5)
* Chapala Vepudu (5/5)
Highly recommend Bangla kodi and kona seema kodi vepudu!
For main course ordered:
* Raju Gari kodi pulao(5/5)
* Gadwal Kodi pulao (5/5)
* Gutti Vankaya Pulao (5/5)
* Papu Charu Annam (5/5)
* Daddojanamz (4/5)
* Tandoori Fish (5/5)
Raju Gari Kodi pulao and Tandoori fish a Must try. Raju Gari Kodi pulao is his original dish, a Palau or biryani made with 0% ghee or oil. very light and rich in flavour.
Finally for dessert ordered Apricot Delight (5/5), absolutely loved this 1.
Overall had a wonderful dining experience, also the Ulavacharu, a gravy which is tangy and spicy, served on every table is a must try, makes any dish a scrumptious one.
They have 18 varieties of biryani, we barely tried few, can't wait to visit again and treat my pallets with some flavoursome and spicy dishes.