Ulavacharu, the restaurant named after a popular Telugu Dish Ulavacharu has introduced an Andhra Bhojanam or Lunch with unlimited quantity and priced perpetually.
We start the Bhojanam with Ulavacharu and Ghee, Chitlam Pudi (made with three kinds of Dal). Then the Phulka with Bangaladumpa Vepudu (Potato Fry). The welcome sweet of sweet samosa is truly good.
Once you start with Rice than the Pappu one enjoys the Pappu Charu of Godavari Districts. The pepper rasam is astounding and the Thick yoghurt is to die for.
We start the Bhojanam with Ulavacharu and Ghee, Chitlam Pudi (made with three kinds of Dal). Then the Phulka with Bangaladumpa Vepudu (Potato Fry). The welcome sweet of sweet samosa is truly good.
Once you start with Rice than the Pappu one enjoys the Pappu Charu of Godavari Districts. The pepper rasam is astounding and the Thick yoghurt is to die for.
