Their tawa pulav takes it all! Made on a huge Tawa where they make pav bhaji. Tomatoes, onions, bell peppers and peas are fried on the tawa. This gives it a good amount of the bhaji flavor and yes a lot of butter to make it extra tasty. Then they add their secret spicy gravy and mix it with rice to give us a plate of scrumptious tawa pulav.
Served with boondi Raitha and onions, you'd definitely come back to have it again. Do try the Jalebi Rabdi after the pulav!