This Cute Little Parlour Have Got Unique And Organic Ice creams At Pabrais

While the quest for the best ice-creams never ends, here is a unique eatery that is going all out to bring to you the most organic and natural ice-creams ever. Their flavours are absolutely distinctive, preparation is natural and there are no added Colors, flavours or preservatives.

Check out the list of some of their exotic flavours and understand why the ice-creams are one of a kind:

- Ice-creams made from fresh fruits such as Chiku, Watermelon, Tender Coconut flavours. Fruits are homegrown and ripened naturally using hay.

- Organic ingredients such as coffee, that is roasted, powdered, filtered in the house is used to make the South Indian Coffee flavour.

- Vanilla beans are imported from Madagascar to make the unique Vanilla flavour.

- Cocoa is processed naturally as against the Dutch method (alkali is added to reduce the acidity), instead cocoa beans are dried naturally for 25 days

- Unique flavours such as:
-Nalingur (date palm jaggery and Sandesh - tasted like Rasagulla) 😋
-Paan (like Calcutta meetha paan)
-Wasabi (Japanese horseradish)
-Mascarpone Cheese (with candied fruits)
-Rose Petal
-Chandan
-Kesar Rabdi & Malai

I would highly recommend Pabrai's Fresh & Naturelle Ice for ice-creams that are healthy, tasty and as natural as it can get.

₹500 - ₹1,000

Family, Bae, Kids, Big Group.