Check out the list of some of their exotic flavours and understand why the ice-creams are one of a kind:
- Ice-creams made from fresh fruits such as Chiku, Watermelon, Tender Coconut flavours. Fruits are homegrown and ripened naturally using hay.
- Organic ingredients such as coffee, that is roasted, powdered, filtered in the house is used to make the South Indian Coffee flavour.
- Vanilla beans are imported from Madagascar to make the unique Vanilla flavour.
- Cocoa is processed naturally as against the Dutch method (alkali is added to reduce the acidity), instead cocoa beans are dried naturally for 25 days
- Unique flavours such as:
-Nalingur (date palm jaggery and Sandesh - tasted like Rasagulla) 😋
-Paan (like Calcutta meetha paan)
-Wasabi (Japanese horseradish)
-Mascarpone Cheese (with candied fruits)
-Kesar Rabdi & Malai
I would highly recommend Pabrai's Fresh & Naturelle Ice for ice-creams that are healthy, tasty and as natural as it can get.