Art on a plate and treat to the palette — that’s how I would describe the absolutely delightful Japanese Cheesecake from the dessert section of The Fatty Bao. A long slab of baked cheesecake is served with cherry compote and a vanilla gelato that’s sprinkled with crushed nuts. The plating is what instantly attracts you to this dessert followed by its light flavour from the first bite. A perfect dessert to end your lunch.
Up Your Instagram Game With The Japanese Cheesecake From This Asian Gastro-Pub
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What Makes It Awesome
What Could Be Better?
Maybe a little more of that cherry compote could be given on the side. I love compotes and cherry is a favourite.
What's My Pro Tip?
Make sure you Instagram this as with the perfect lighting you’ll get a dessert that instantly adds a zing to your feed. Plus a lot of likes!
Anything Else?
The desserts at The Fatty Bao are plated beautifully and that’s one more thing that I love about the place. Do try the Halo Halo dessert if the cheesecake isn’t available. You can thank me later.