They have a smattering of North Indian and other sorts here but it is their Mangalorean preparations that keep the patrons coming back. Try their signature Prawn Masala and their Bangde Uppu Munchi {mackeral wrapped up in banana leaves before being cooked}, in the starters section. Their Mangalorean Fish Curry and Raw Mango Prawn Curry are among the other must haves.
Uppu Munchi
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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