Vandana: Melange Of Sublime Delicacies From South Indian States!

Vandana -
A true synonym for the perfect melange of south Indian fare which comprises of
Andhra cuisine
Kerala cuisine
Mangalore cuisine
Coastal delicacies.

So I finally choose to pay a visit with my friends for weekend dinner to relish a laid back relaxed meal amidst peaceful decor ..
What I loved the most -
* Gongura Pappu ( this is not poppuu)
Sorrel leaves dal with hint of tanginess- Andhra delicacy
* mangalore chicken ghee roast - true Mangalore delicacy with loads of ghee
* appam with veg stew
* guntur chicken - not the green chilly sauce version we get - but a sheer classic made with grounded red chillies 🌶
* paneer Peralan - a true classic from Kerala with right use of grated coconut
* chicken shorba - strong hint of crushed pepper and perfect broth
* coconut rice - sheer classic goes well with Kodi Kura ( Andhra delicacy )
This one is flawless
* raagimani - after a long time had perfect dessert this one steals the show (must try here )
.
For a perfect Andhra, Chettinad, Mangalore, Kerala and coastal fare do visit Vandana restaurant at Sarjapur Road.
I’m happy will be back soon
.