I visited Mock Chop for a weekend lunch. The place has opened a couple of months back in Koramangala 7th Block just opposite to Bosch office. The concept of Mock Meat is quite
prominent in countries like the USA for vegan people and I was glad to see something like this being opened here. Now, here is my perspective of the place.
Food - We started with some of their refreshing drinks - Sweet Lassi, Chaas and Jeera Soda.
Each one had a unique and good taste.
Now coming to the food part, the base ingredient for most of their dishes is soy but each dish has its own flavor which is quite distinctive from others. We started with Afghani Tikka Chaap and Achari Tikka Chaap. The Chaaps were so juicy, tender and full of flavors. I also liked the
cutlery being used for presenting the dishes.
Next, we tried some samosa, parathas and kulchas. They had a stuffing of soya keema. Samosas were so cheesy and loved the new twist being given to Samosas. Parathas were cooked
perfectly and tasted amazing.
Moving to Main Course, my personal favs were Tawa Chaap Masala and Butter Chaap Masala.
Again both curries were just full of flavors and cooked to perfection. We ended our meal with some seasonal special Gajar Ka Halwa. The sweetness was just perfect.
Ambience - The place is very cosy and has some really nice ambience. I loved the design of roof (something unique and different). The art work on the walls is also quite good. Overall, a
perfect place for a family outing or a friend's outing.
Service - The service was top notch and didn’t face any issue. The owner is super friendly, loves to host people and explains very well the concept behind the Mock Chop.
I had an absolutely amazing time at this place. Do check out this place (both Vegetarians and Non-vegetarians) and I am sure you guys won’t be disappointed at all.
prominent in countries like the USA for vegan people and I was glad to see something like this being opened here. Now, here is my perspective of the place.
Food - We started with some of their refreshing drinks - Sweet Lassi, Chaas and Jeera Soda.
Each one had a unique and good taste.
Now coming to the food part, the base ingredient for most of their dishes is soy but each dish has its own flavor which is quite distinctive from others. We started with Afghani Tikka Chaap and Achari Tikka Chaap. The Chaaps were so juicy, tender and full of flavors. I also liked the
cutlery being used for presenting the dishes.
Next, we tried some samosa, parathas and kulchas. They had a stuffing of soya keema. Samosas were so cheesy and loved the new twist being given to Samosas. Parathas were cooked
perfectly and tasted amazing.
Moving to Main Course, my personal favs were Tawa Chaap Masala and Butter Chaap Masala.
Again both curries were just full of flavors and cooked to perfection. We ended our meal with some seasonal special Gajar Ka Halwa. The sweetness was just perfect.
Ambience - The place is very cosy and has some really nice ambience. I loved the design of roof (something unique and different). The art work on the walls is also quite good. Overall, a
perfect place for a family outing or a friend's outing.
Service - The service was top notch and didn’t face any issue. The owner is super friendly, loves to host people and explains very well the concept behind the Mock Chop.
I had an absolutely amazing time at this place. Do check out this place (both Vegetarians and Non-vegetarians) and I am sure you guys won’t be disappointed at all.
