When You're Craving Greasy But Glorious Chinese Food, Wangs Kitchen Should Be On Speed Dial

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If you are craving good old fashioned Indian-Chinese food to satisfy your soul on gloomy rainy days, Wangs Kitchen is the answer. Hot soups, spring rolls, chowmein and chilli chicken are their hottest selling dishes, and we're already ordering!

What Makes It Awesome

Their soups include hot and sour, sweet corn chicken, manchow and of course the iconic lung fung soup, while their starters leave you really spoilt for choice. Dragon Rolls, Crispy Chicken Spring Rolls, Salt and Pepper Prawns and the dear old friend Gobi Manchurian! You can make a meal of it! They offer vegetarian, chicken, meat and prawn options in almost all their dishes, including starters, so don't feel left out if you're vegetarian. Some dishes are even offered in a paneer variant for all the paneer addicts.

Main course is more mainstream and familiar, so expect vegetarian, and non vegetarian in a range of sauces – hot and sour, black bean, sweet and sour, Manchurian, Schezuan, Kung Pao and Singapore chilli. To mop up these gravies, your options are chopsuey (American, Schezuan and Chinese), fried rice including regular vegetable fried rice but also on offer is ginger capsicum or Wangs special friend rice. Their noodles offering is seriously impressive. They have over 10 to choose from. But don't expect authentic Chinese. This is proper Indo-Chinese with grease and all! 

End with fried ice cream or darsan (honey glazed flat noodles). I’d say both!

What Could Be Better

Those looking for a comprehensive healthy, low calorie food will find the menu restrictive. Their soups and momos are their tastiest and healthiest options.