We really really loved the food here, or at least whatever we tried was great. So we had the Wasabi Prawns and it was a great dish to start off with. Then we had the Hunan Chicken which was yum and so was the Burnt Garlic Basil Chicken Crystal Dumplings. The food was fresh and absolutely tasty. For the main course, we wanted to try the Burmese dish Khow suey and we thoroughly enjoyed the food.
Dessert: Flourless mocha fudge with ice cream was such a stunning end to our meal. The dessert was too good to be missed.
I can't wait to go back and try more food from here.
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