Weekend Brunching Sorted With Andhra flavors at Simhapuri Kitchen

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What Makes It Awesome

Lazy weekend breakfast was done right at Andhra's special kitchen Simhapuri.

With a bunch of friends, I was here to try their breakfast which is available only on weekends.

What made me travel for breakfast on an early Saturday morning was their special Podi Idli and Yerra Karam dosa.

We started off the breakfast with Podi Idli accompanied by three types of chutneys and topped with ghee. Out of which I love the red chutney. The ginger, garlic and tomato flavours were on point. This was followed by a plate of crispy Goli bhaji with ginger chutney.

Next came the lip-smacking Nellore Ghee Yerra Karam dosa, the weather and the spiciness of the dosa made everything seem so perfect. I tried this dosa with subtly flavoured groundnut chutney and must try dish. If one can't take the level of spiciness. They even can customize the topping as per their choice. Up next was piping hot Puri and aloo saagu! This combination never goes wrong :)

Finished it off with some chai and came out with happy faces!

They do serve good biryanis and meals during lunch and dinner.

Staff are very friendly and quick on toes to serve. I was so happy about the food, the ambience went unnoticed. There's an ample amount of parking available right in front of the restaurant. If you love to try Andhra special breakfast.

What Could Be Better

Decor could have been better

How Much Did It Cost

₹500 - ₹1000

Best To Go With

Family, Big Group, Bae, Kids