Coming to beer on tap are Kolsch, Hefeweizen, Indian pale ale and stout and the Mannheim brew are the best of making brews.
Service was quick and professional, the staff was so knowledgable and guided us in choosing the menu and well trained. I had a pleasant dining experience with food of the most exquisite flavours.
- Dahike kabab
- prawn salt and pepper
- Tangra chilly chicken
- Assorted veg and nonveg pizza
Everything we tasted was too good and perfectly presented and served
- Phadhai flat rice noodles
- prawn yellow curry with steam rice
- Dal makhani
- Veg sabz pulao
- Assorted Indian breads
- mutton gongura
Desserts we had:
Every ingredient went inside each dish was so perfect and good the chef as great knowledge of what the have in the menu and what the crowd likes in Bangalore.
Overall I like this place I highly recommend going to 46 ounce
Our ratings :