An undergrad student, Sanjana started WildFlour Bakehouse, a takeaway baking service to offer customers a personalised experience. WIldFlour Bakehouse sells everything from cakes, cupcakes, doughnuts, cookies to tea cakes, just the way you like it. With adequate sugar levels in all their bakes, this homebaker ensures that quality always assumes a front seat in each of her products.
While the brownies (read: Triple Chocolate and Choco Chunk) are a massive hit, their Baileys Doughnut topped with chocolate ganache is what grabbed our attention. You also need to try out the Banana Blondie for that fruity goodness. And if you still feel your senses haven’t had enough then their newly launched rich, ooey-gooey skillet cookies are there for you. They even sell tea cakes, cupcakes and cakes so honestly, you are spoilt for choice.
The brownies come in boxes of six, nine and 12 with each brownie costing between INR 70 - INR 95 and their doughnuts come in boxes of four with an average costing of INR 85 for the chocolate ganache doughnut. Skillet cookies priced at INR 450-500 will provide you with the perfect solace for your sugar craving and so will their loaded brownies at INR 540 for six. Place your orders online through their Instagram handle and your order will arrive in two hours, or a day for their cupcakes and cakes.