Wine And Dine At This Fine Restaurant In VR Mall

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What Makes It Awesome?

It's not every day that I get impressed with a North Indian restaurant here in Bangalore but I really enjoyed my first visit to Maziga. For those who don't know, Maziga means food served in earthen pots and the USP of this place is their 15-course meal. The ambience is nice and spacious considering it's in a mall.

Coming to the food and drinks, I really liked my overall experience and here are some of the highlights. To start, I loved the presentation and unique plating of each of the dishes.

For drinks, I highly recommend Dark Storm and Mauja hi Mauja cocktails.

For starters, I loved the Chaats they have like Artichoke and Kale Chaat, Aaloo Tikki Chaat and Bombay Bhelpuri. In veg starters, I also liked the Paneer Tikka.

In non-veg starters, I absolutely loved the Tandoori Prawn Masala, Mutton Seekh Kebab and Tulsi and Sarson wali Cod Fish.

For the main course, I loved the authentic regional Dal Tadka with Lacha Parantha, Maziga Murgh Maggi Tikka, Mutton Biryani and Baked Raraa Ghost.

For desserts, I really liked the Kurkuri Mysorepak halwa and Coconut Jaggery Ice cream.

So overall, I had a good first experience and would definitely go here when I'm craving good fish or mutton. This place does call for a visit when you're in the VR Mall and craving good Indian meal.

What Could Be Better?

I enjoyed the dishes I tried.

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae, Kids.
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