For veg starters, there's Paneer chilli, tomato basil bruschetta, tandoori aloo kebabs and Hunan style crispy veg.
For non-veg starters, there's tandoori murgh tikka, BBQ chicken wings, chicken sheekh and pepper chilli chicken.
For the main course, there's kabaddi paneer, kung pao vegetarian and dal makhani. For non-veg, there's butter chicken, chicken rendang curry and kung pao chicken. So that's a wonderful combination of vegetarian and non-vegetarian dishes. Other than that, there's veg fried rice, veg Hakka noodles and a choice of bread like naan and tandoori roti.
Followed by desserts, like rasgulla, brownie with ice cream, darshan, gulab jamun.
All in all, it's a great buffet as I paired it with a Singapore sling and a berry long Island ice tea! The perfect way to spend a Sunday afternoon at brunch!
Ended it with a sizzling brownie with ice cream