Started with Veg Manchow soup - a spicy one topped with crunchy noodles, was a perfect start!
Coming to starters, karara paneer being paneer stuffed inside and crunchy outside dipped in sauce, tasted too good. Chitti gaarelu, on the other hand, was hot and crispy Vada which was damn tasty along with the green chutney.
In the main course, there was an unlimited vegetarian meal, in which the Andhrastyle Pappu, gonkura pachadi, gun powder rice and ulavacharu were the real show-stealers!
Ended dinner with Matka lassi, a thick cashew nut filled lassi served on a mud pot, definitely, its a must try here!
Hospitality was too good with quick service and friendly staffs which added up more value for my next visit.