Craving for some exotic Thai and Asian Cuisine?? Thai Chy is the solution to satisfy your cravings. Located in the hustle and bustle of Indranagar, it is a medium-sized restaurant with a sitting capacity of around 40-50 people at once. The decor is elegant with tables for different group sizes. The staff is humble and courteous.
Being a fan of coconut, Tom Kha was my choice in soups. It had a rich creamy flavour with a lot of veggies like mushrooms, carrots and aromatic lemongrass. Som Tam Jay is a great choice for salad. It is healthy as the main ingredient is raw papaya and yummy as it has a tangy taste with lots of peanuts. Dimsum platter lets you taste all varieties in one go. Veg crystal dim sum and Spinach corn cheese gau were my favourites in veg. They are soft and ready to melt in the mouth. Do try all the sauces served along with Dimsums as they enhance the flavours.
Water chestnut is one of my favourite fruit both in raw or fried form. That made me opt for fried water chestnut and bamboo shoots starter. It is tossed with black pepper and lemongrass making it a simple yet delicious dish. We also tried pan-fried noodles with Cantonese sauce but found it to be a bit bland. Won't suggest it if you are a spicy food lover.
Being a fan of coconut, Tom Kha was my choice in soups. It had a rich creamy flavour with a lot of veggies like mushrooms, carrots and aromatic lemongrass. Som Tam Jay is a great choice for salad. It is healthy as the main ingredient is raw papaya and yummy as it has a tangy taste with lots of peanuts. Dimsum platter lets you taste all varieties in one go. Veg crystal dim sum and Spinach corn cheese gau were my favourites in veg. They are soft and ready to melt in the mouth. Do try all the sauces served along with Dimsums as they enhance the flavours.
Water chestnut is one of my favourite fruit both in raw or fried form. That made me opt for fried water chestnut and bamboo shoots starter. It is tossed with black pepper and lemongrass making it a simple yet delicious dish. We also tried pan-fried noodles with Cantonese sauce but found it to be a bit bland. Won't suggest it if you are a spicy food lover.
