Ange & Co. is an online dessert studio that makes some delicious handcrafted and Instagram worthy pastries. The red velvet, hazelnut and chocolate entremets are to die for. The Opera Cake is made with layers of Jocande sponge soaked in coffee syrup, layered with ganache and coffee buttercream and is covered in a chocolate glaze. The Banoffee pie is made from bananas, cream and toffee on a buttery biscuit base. The walnut mud cake bars are rich and chocolatey (we’re drooling).
They have cupcakes with coffee and mint chocolate flavours. They do customised cookies and cakes depending on the occasion - with letters embellished into the cookie with fondant for a baby shower. The cream tarts come in flavours of raspberry and chocolate with cherries and dark chocolate bars to top it off. If you’re vegan or just prefer eggless cakes, they have a separate section dedicated to them.
Place your orders by messaging them on Instagram or Whatsapping them at 8296445749. Note that you will have to have your order picked up yourself. While you're browsing through their gourmet treats, you will also notice that they've recently introduced Eggless Gourmet Ice Creams in two bases - chocolate and white chocolate. Must-tries include Raspberry and White Chocolate, and Coffee and Chocolate. These are priced at INR 220 for 200 ml jars. Plus, with pastries starting at INR 125 and desserts starting at INR 200, we'd say indulge because gourmet desserts at these prices are hard to come by.
