Dropped down to chichabas taj for a lunch buffet. The ambience was decent and the services were good.
Tried their ande ka meetha, which was simply out of this world. It was baked so perfectly, that it didn't even give a taste of egg in the dessert. The mutton seekh kebab was also perfectly made.
I specifically liked their starters ranging from crispy veg, hara bhara kebab to tandoori chicken.
All the dishes made here are Bangalorean style. I tried semiya paratha for the first time along with the paneer main course dish. I must say it went really well with it and tasted amazing. This restaurant carries it's legacy from past 8 decades. It also delivers biryani in aluminium pots along with non-veg starters. The restaurant is doing an amazing job at this.
Altogether it was a pleasant experience dining here. Would definitely recommend you all to try out from here if you are looking for some authentic non-veg dishes from earlier British times.
Treat Yourself With The Oh So Awesome Buffet Here!
