Visited Chichaba's Taj for a Sunday lunch. Best place for people like who love meat.
Started with Sallu ki butter chicken, tried Butter chicken in so many restaurants but nothing can be compared to this. Chicken mixed with lumsome amount of butter taste so heavenly, especially with naan. It's the best I have ever tasted.
Barrah chops, which is a mutton starter cooked with the amazing flavours made me go wow with a single bite. The masala used in this starter is so mouth-watering. Tried the Mutton sheek, which is grinded perfectly and cooked at the best temperature.
Also tasted the Naal Nihari which is a mutton stew, the mutton is quite soft and tender and the contents of bone marrow can be slurped in a go.
Their Main course, Chichabas mutton biryani, can be smelled from far, the fragrance fills your stomach, and the taste makes you forget everything.
Coming to the dessert Ande ka meetha, first time trying this, learned that such good dessert can be made from egg.
Overall a paradise for Meat lovers
Started with Sallu ki butter chicken, tried Butter chicken in so many restaurants but nothing can be compared to this. Chicken mixed with lumsome amount of butter taste so heavenly, especially with naan. It's the best I have ever tasted.
Barrah chops, which is a mutton starter cooked with the amazing flavours made me go wow with a single bite. The masala used in this starter is so mouth-watering. Tried the Mutton sheek, which is grinded perfectly and cooked at the best temperature.
Also tasted the Naal Nihari which is a mutton stew, the mutton is quite soft and tender and the contents of bone marrow can be slurped in a go.
Their Main course, Chichabas mutton biryani, can be smelled from far, the fragrance fills your stomach, and the taste makes you forget everything.
Coming to the dessert Ande ka meetha, first time trying this, learned that such good dessert can be made from egg.
Overall a paradise for Meat lovers