The Pump House is one of the happening breweries in South Bengaluru. It's been already a couple of years that Pump House is pouring. Pump House has one of the finest & best beer in Bengaluru. On tap, there will always 5 beers & 1 seasonal beer.
Pump House has a very good seating capacity on each floor where the ground & first floor we have got beer tanks. Pump House has got that Industrial & Decor interiors where anyone will fall in love.
I got to taste their new food menu where some of the lip-smacking dishes like
• I tried Hefeweizen & Stout beers, both were good. Brewer Ketan had created magic to the stout.
• Muesli Chat - Muesli cereal served in Indian Bhel & tossed with Mint & tamarind chutney.
• Tomato Plum Salad - Baby Tomatoes & Fresh Plum served with Feta cheese & topped with Basil.
• Rasagulla Chat - Bengali favourite sweet served in savoury chat. Rasagulla topped with Dhai, Peanuts, Chutneys, Onions, Coriander & Sev.
• Chicken & Parotta - Spicy chicken topped with Parotta pieces, Roasted Coconut chunks & Curry Leaves.
• Achari Paneer Tikka - Tangy & Tender Paneer Tikka served with mint chutney.
• Egg Burji Tikka - A unique egg dish. Egg Burji shaped in Tikka & deep fried. Served with Mint chutney.
• Vegetarian Burger - Crispy & Hot burger served with French Fries & Salad.
• Dal Makhani with Butter Kulcha - Staple & equally balanced Dal Makhani served with Hot & Soft Butter Kulchas.
• Chicken Palav - Tastiest Palav I ever tried in breweries. Spicy & Juicy chicken pieces served with Palav.
• Sticky Toffee - Signature & Chef-prepared dessert. It was really good in taste.
• Tiramisu - Perfect & well-balanced Tiramisu served in a coffee mug.
• Gulab Jamun with Carrot Halwa - A very unique presentation. Gulab Jamun was topped & shaped with Carrot Halwa & served with Rabdi.
Pump House has a very good seating capacity on each floor where the ground & first floor we have got beer tanks. Pump House has got that Industrial & Decor interiors where anyone will fall in love.
I got to taste their new food menu where some of the lip-smacking dishes like
• I tried Hefeweizen & Stout beers, both were good. Brewer Ketan had created magic to the stout.
• Muesli Chat - Muesli cereal served in Indian Bhel & tossed with Mint & tamarind chutney.
• Tomato Plum Salad - Baby Tomatoes & Fresh Plum served with Feta cheese & topped with Basil.
• Rasagulla Chat - Bengali favourite sweet served in savoury chat. Rasagulla topped with Dhai, Peanuts, Chutneys, Onions, Coriander & Sev.
• Chicken & Parotta - Spicy chicken topped with Parotta pieces, Roasted Coconut chunks & Curry Leaves.
• Achari Paneer Tikka - Tangy & Tender Paneer Tikka served with mint chutney.
• Egg Burji Tikka - A unique egg dish. Egg Burji shaped in Tikka & deep fried. Served with Mint chutney.
• Vegetarian Burger - Crispy & Hot burger served with French Fries & Salad.
• Dal Makhani with Butter Kulcha - Staple & equally balanced Dal Makhani served with Hot & Soft Butter Kulchas.
• Chicken Palav - Tastiest Palav I ever tried in breweries. Spicy & Juicy chicken pieces served with Palav.
• Sticky Toffee - Signature & Chef-prepared dessert. It was really good in taste.
• Tiramisu - Perfect & well-balanced Tiramisu served in a coffee mug.
• Gulab Jamun with Carrot Halwa - A very unique presentation. Gulab Jamun was topped & shaped with Carrot Halwa & served with Rabdi.