Urban Roti in its provides a classic combination of dishes form throughout India, with emphasis on North Indian cuisines, created with diversity and innovation, using only the finest ingredients for traditional flavours with the contemporary touch.
Core to ‘Urban Roti’s’ concept is their contemporary settings with menus that are tailored to incorporate unique yet authentic Indian culinary techniques combined with premium produce and creative flair. Admired for the presentation style, Urban Roti’s menu has no boundaries and offers diners a modern, yet authentic interpretation of Indian cuisine. Executive Chef and his team have worked together to create innovative dishes that play with textures and flavours to enhance an experience.
I tasted some of the dishes like:
• Gajar Adrak Ka Shorba - Soup made with Charcoal Roasted Carrot & Ginger. Flavoured with fresh mint.
• Corn Malai Sheekh - Minced Tender Corn Kernels & Paneer Cooked on Skewer.
• Chicken 65 - Cubes of chicken marinated in Mild spice & Deep fried then tossed in curry leaves & garlic.
• Orange Cream Sickle - Orange Juice, Vanilla Essence, Fresh Cream & Orange Zest.
• Watermelon & Basil Mojito - Watermelon muddled with Basil. Dash of Watermelon syrup. Lime & Sugar topped up with lemonade.
• Lal Mirch Murgh Kebab - Cubes of Chicken flavoured marinated in Coriander & Fresh Red Chilli paste & cooked in Clay Oven.
• Dal Makhani - A unique but great combination of Red Kidney beans & black urad dal.
• Subz Miloni - Chopped mixed vegetables & fresh methi cooked in a light coriander sauce.
The bread was really good & served in a large portion.
Core to ‘Urban Roti’s’ concept is their contemporary settings with menus that are tailored to incorporate unique yet authentic Indian culinary techniques combined with premium produce and creative flair. Admired for the presentation style, Urban Roti’s menu has no boundaries and offers diners a modern, yet authentic interpretation of Indian cuisine. Executive Chef and his team have worked together to create innovative dishes that play with textures and flavours to enhance an experience.
I tasted some of the dishes like:
• Gajar Adrak Ka Shorba - Soup made with Charcoal Roasted Carrot & Ginger. Flavoured with fresh mint.
• Corn Malai Sheekh - Minced Tender Corn Kernels & Paneer Cooked on Skewer.
• Chicken 65 - Cubes of chicken marinated in Mild spice & Deep fried then tossed in curry leaves & garlic.
• Orange Cream Sickle - Orange Juice, Vanilla Essence, Fresh Cream & Orange Zest.
• Watermelon & Basil Mojito - Watermelon muddled with Basil. Dash of Watermelon syrup. Lime & Sugar topped up with lemonade.
• Lal Mirch Murgh Kebab - Cubes of Chicken flavoured marinated in Coriander & Fresh Red Chilli paste & cooked in Clay Oven.
• Dal Makhani - A unique but great combination of Red Kidney beans & black urad dal.
• Subz Miloni - Chopped mixed vegetables & fresh methi cooked in a light coriander sauce.
The bread was really good & served in a large portion.