Craving good food while you stay in? Dough Re Mi has you covered with their extensive range of set menu that includes appetisers, bread, salads, dips, pasta, homemade ice cream and sorbets, and desserts. Dough Re Mi (full marks for the wordplay!) isn't your regular home caterer. Started in 2018 by the mother-in-law and daughter-in-law duo of Archana and Anushree, the brand has a curated set menu that draws inspiration from their culinary background (Anushree is a pastry chef from Le Cordon Bleu) and travels.
Enter homemade pasta, burrito bowls, Asian salads, hummus, and a whole lot of desserts that include their signature artisanal homemade ice cream and sorbet. The ice cream and sorbet, which they sell by the tub (half litre and one litre) and has flavours that include Lindt/Godiva Chocolate, Blueberry Chocolate, Salted Caramel, Yuzu and Limoncello. The Yuzu (Japanese citrus fruit) and Limoncello are sorbets with the limoncello made from Italian lemons and Limoncello liqueur. There are tea cakes, chocolate chip cookies, apple pie muffins, salted caramel popcorn cupcakes, and jar cakes too.
We suggest that you get added to the Dough Re Mi WhatsApp group to get the entire menu. Because listing out everything will only make us (and most likely you) drool. The savoury, appetisers and main section include everything from freshly baked focaccia bread to thin-crust pizzas and beetroot spaghetti. Oh and fans of hummus, there's beetroot hummus and homemade pita and falafel. Winner!
