The yellow submarine in Bengaluru will in every way remind you and make you feel like you're entering a submarine. From the elevator to the entrance and so on, it's completely deep sea-themed and even had a huge round door with a peephole. It has ample seating space and is open for accommodating a smoking area.
To begin with, I had the beer samplers and their beer menu is shaped like a beer mug itself and they have pretty interesting options.
The few cocktails that I tried was,
* My sweet Lord - a gin-based cocktail in combination with raspberry puree, fresh mint leaves, egg white foam and angostura bitters.
* Followed it with a Submarine Martini - a vodka-based drink well Infused with homemade purple syrup, cranberry juice and a kick of ginger.
Then came the starters, first in some delicious Pulled pork on ciabatta which is a tangy preparation of pulled pork on a bed of Ciabatta which is an Italian white bread made from wheat flour, water, olive oil, salt and yeast, created in response to the popularity of French baguettes and was sure to give a great competition as it was spread with chipotle sauce and the pulled pork was topped off with juliennes of green apple and ginger.
Then I had the Chicken ghee roast - beautifully Mangalorean from the tip of the tongue till the gut. Followed it with a mandatory vegetarian starter - perfectly Crispy lotus stem tossed in Chilli plum sauce topped with lots of fresh coriander and with pickled onions on the side.
I also had the Non-vegetarian tandoori platter comprising of Achaari chicken tikka, Gosht Peshawari seekh and Stuffed kalmi kebab of with the last one was my most favourite because the stuffing was better than the entire platter altogether.
I was already too full for the main course but the Curried chicken pot pie seemed to ask me to ask for it! It's a beautifully unique dish where a savoury tart shell is filled to the brim with Madras chicken curry and topped off with cheese and gratinated. Although it's barely a 3.5-inch pot pie, it will surely fill you up. They also have a selection of deep-dish pizzas and from among the pasta, I was tempted to try out the Mac&Cheese.
To end the beautiful meal, I had the delicious cheesecake - it's not baked guys, so feel free to order. It's a plain cheesecake topped off with blueberry compote and some vanilla ice cream on the side and is the best I've had in a while.
The staff make every effort to make sure you have a brilliant experience.
Also, they are running a campaign that if you consume over the top quantity of liquor, they suggest you blow into the breathalyzer and if the liquor consumption is more than permissible they don't allow you to drive.
They suggest that you hire a cab and even assist you in booking the same.
All in all, they have made every effort to make sure that ladies on dates feel secure here. So if you're a girl on a date and feel uncomfortable, please visit the restroom and you'll know what I'm talking about!
To begin with, I had the beer samplers and their beer menu is shaped like a beer mug itself and they have pretty interesting options.
The few cocktails that I tried was,
* My sweet Lord - a gin-based cocktail in combination with raspberry puree, fresh mint leaves, egg white foam and angostura bitters.
* Followed it with a Submarine Martini - a vodka-based drink well Infused with homemade purple syrup, cranberry juice and a kick of ginger.
Then came the starters, first in some delicious Pulled pork on ciabatta which is a tangy preparation of pulled pork on a bed of Ciabatta which is an Italian white bread made from wheat flour, water, olive oil, salt and yeast, created in response to the popularity of French baguettes and was sure to give a great competition as it was spread with chipotle sauce and the pulled pork was topped off with juliennes of green apple and ginger.
Then I had the Chicken ghee roast - beautifully Mangalorean from the tip of the tongue till the gut. Followed it with a mandatory vegetarian starter - perfectly Crispy lotus stem tossed in Chilli plum sauce topped with lots of fresh coriander and with pickled onions on the side.
I also had the Non-vegetarian tandoori platter comprising of Achaari chicken tikka, Gosht Peshawari seekh and Stuffed kalmi kebab of with the last one was my most favourite because the stuffing was better than the entire platter altogether.
I was already too full for the main course but the Curried chicken pot pie seemed to ask me to ask for it! It's a beautifully unique dish where a savoury tart shell is filled to the brim with Madras chicken curry and topped off with cheese and gratinated. Although it's barely a 3.5-inch pot pie, it will surely fill you up. They also have a selection of deep-dish pizzas and from among the pasta, I was tempted to try out the Mac&Cheese.
To end the beautiful meal, I had the delicious cheesecake - it's not baked guys, so feel free to order. It's a plain cheesecake topped off with blueberry compote and some vanilla ice cream on the side and is the best I've had in a while.
The staff make every effort to make sure you have a brilliant experience.
Also, they are running a campaign that if you consume over the top quantity of liquor, they suggest you blow into the breathalyzer and if the liquor consumption is more than permissible they don't allow you to drive.
They suggest that you hire a cab and even assist you in booking the same.
All in all, they have made every effort to make sure that ladies on dates feel secure here. So if you're a girl on a date and feel uncomfortable, please visit the restroom and you'll know what I'm talking about!