This is one-stop for all the Pan Asian cravings to be satisfied! Hao Chi is a Pan Asian restaurant that's located in HBR Layout. Believe me, they are serving top quality Pan Asian Cuisine like any five star hotel. They have other outlets as well spread all over Bangalore.
•First of all let me talk about the Cooking and the Delivery Measures they have adopted by following the Guidelines of WHO standards to run their restaurant in terms of safety and hygiene during these times which is incredible and the packing was done tight, and it was to good and innovative.
•Coming to the food I ordered:-
-Salt & Paper Prawns
-Chilli Hot Garlic Tofu
-Chicken Aromatic Dim Sum
•Chicken Dim Sum is a style of Chinese cuisine. Stuffed with chopped chicken with spicy red curry paste, It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate which was really yummy well cooked.
•Salt & Papper Prawns with garlic is a lip smacking dish, you can't stop eating. As the name suggests, the dominant flavours of the dish are black peppercorns, garlic and capsicum, marinated deep fried prawns tossed with salt, crushed black pepper and mint leaves.
•Chilli Hot Garlic Tofu is the succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamarind, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive cuisines. Served with rice.
•Delivery Executives wore masks and gloves maintaining safety and hygiene.
•Do check this place out as it is a budget friendly place with really good food in terms of taste and quality as well.
•First of all let me talk about the Cooking and the Delivery Measures they have adopted by following the Guidelines of WHO standards to run their restaurant in terms of safety and hygiene during these times which is incredible and the packing was done tight, and it was to good and innovative.
•Coming to the food I ordered:-
-Salt & Paper Prawns
-Chilli Hot Garlic Tofu
-Chicken Aromatic Dim Sum
•Chicken Dim Sum is a style of Chinese cuisine. Stuffed with chopped chicken with spicy red curry paste, It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate which was really yummy well cooked.
•Salt & Papper Prawns with garlic is a lip smacking dish, you can't stop eating. As the name suggests, the dominant flavours of the dish are black peppercorns, garlic and capsicum, marinated deep fried prawns tossed with salt, crushed black pepper and mint leaves.
•Chilli Hot Garlic Tofu is the succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamarind, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive cuisines. Served with rice.
•Delivery Executives wore masks and gloves maintaining safety and hygiene.
•Do check this place out as it is a budget friendly place with really good food in terms of taste and quality as well.