Hey, Bangalore peeps. At Sultan of spice for the review.
Here are the dishes which they served us.
* Murgh Angara Tikka
* Mutton Seekh Kebab
* Schezwan Chilli Fish
* Cumin Chilli Egg
* Shahi Tawa Nalli
* Hari Mirch Butter Garlic Fish Tikka
* Crispy Corn Chilli Pepper
* Lal Mirch Paneer Tikka
* Hara Bhara Sarson Kebab
* Aloo Mukki with Mayo dip
* Butter Chicken
* Mutton Rogan Josh
* Khameeri Roti
* Butter Naan
* Chicken Biryani
Gulab Jamun with Rabdi
Gajar Halwa
Mocktail was Jack and Rose..
*Sultans of Spice* has been offering the historical cuisine of Old Delhi and the rustic Punjabi flavours of Amritsar in their kebabs and curries under one roof, since a decade. The restaurant has now included the Chinese cuisine from their other popular restaurant Buff Buffet Buff which is known to be a favourite among the Corporates, adding to the choices and varieties.
Reasonably priced and Value for money
And a very important point is that all *hygiene and safety protocols* related to COVID are being followed to ensure the safety of the Guests as well as the staff.
Here are the dishes which they served us.
* Murgh Angara Tikka
* Mutton Seekh Kebab
* Schezwan Chilli Fish
* Cumin Chilli Egg
* Shahi Tawa Nalli
* Hari Mirch Butter Garlic Fish Tikka
* Crispy Corn Chilli Pepper
* Lal Mirch Paneer Tikka
* Hara Bhara Sarson Kebab
* Aloo Mukki with Mayo dip
* Butter Chicken
* Mutton Rogan Josh
* Khameeri Roti
* Butter Naan
* Chicken Biryani
Gulab Jamun with Rabdi
Gajar Halwa
Mocktail was Jack and Rose..
*Sultans of Spice* has been offering the historical cuisine of Old Delhi and the rustic Punjabi flavours of Amritsar in their kebabs and curries under one roof, since a decade. The restaurant has now included the Chinese cuisine from their other popular restaurant Buff Buffet Buff which is known to be a favourite among the Corporates, adding to the choices and varieties.
Reasonably priced and Value for money
And a very important point is that all *hygiene and safety protocols* related to COVID are being followed to ensure the safety of the Guests as well as the staff.