Avista: Was here a few days back, and its one of the best Italian restaurant that even serves great wine. The ambience is small, but it so nicely decorated with candles in all the tables, posters, pictures and decors. The menu itself was very exquisite.
We started with Broccoli soup, and it was healthy and tasty. It was thick, glutinous and hot greenish. Next, we ordered Salads, Pesto chicken salad, Chicken bruschetta and Watermelon fetta cheese salad.
The chicken bruschetta was so delicious. Served in a crunchy bread, and topped with chicken, there was delish in every bite. The watermelon cheese salad had everything you need, be it iceberg lettuce, oven-roasted beetroot and roasted almonds. Perfect for those health freaks.
The Pesto chicken salad was served with an enormous amount of veggies and berries. The Mushroom cap was amazing. Grilled and Topped with covered with cheese and loaded with spinach, also the mushroom was so delicate. The crumb fried mozzarella was amazing too. Served with red pepper cults, it tasted amazing.
The Penne pasta served with white sauce was a delicious treat. The pasta was soft and delicate and the sauce was amazing too. The spaghetti arrabiatta was great too. The feast is never complete but with pizza, so we tried Italian farmhouse pizza and polo fungi spinach pizza, and they were perfect.
We ordered Tiramisu and chocolate fudge brownie and they were the perfect ending to our feast.
P.s: the place has brunch options and even some meal plans. You can even ask for soup of the day and customize your own pizza
We started with Broccoli soup, and it was healthy and tasty. It was thick, glutinous and hot greenish. Next, we ordered Salads, Pesto chicken salad, Chicken bruschetta and Watermelon fetta cheese salad.
The chicken bruschetta was so delicious. Served in a crunchy bread, and topped with chicken, there was delish in every bite. The watermelon cheese salad had everything you need, be it iceberg lettuce, oven-roasted beetroot and roasted almonds. Perfect for those health freaks.
The Pesto chicken salad was served with an enormous amount of veggies and berries. The Mushroom cap was amazing. Grilled and Topped with covered with cheese and loaded with spinach, also the mushroom was so delicate. The crumb fried mozzarella was amazing too. Served with red pepper cults, it tasted amazing.
The Penne pasta served with white sauce was a delicious treat. The pasta was soft and delicate and the sauce was amazing too. The spaghetti arrabiatta was great too. The feast is never complete but with pizza, so we tried Italian farmhouse pizza and polo fungi spinach pizza, and they were perfect.
We ordered Tiramisu and chocolate fudge brownie and they were the perfect ending to our feast.
P.s: the place has brunch options and even some meal plans. You can even ask for soup of the day and customize your own pizza
