Date with Coconut is a small kitchen run by a couple from Kerala. They specialize in authentic Kerala and Arabian dishes.
They have spent many years in the Middle East and are trying to those in Bangalore so that we all get to try them.
Inframe :
Calicut style chicken biriyani. They source the rice from Calicut itself. The rice and chicken are dum cooked together using charcoal. Their biryani has the perfect amalgamation of spices. Each piece of the meat is perfectly marinated and cooked to give that finger-licking delicious taste.
The pickle on the side is made with lemon and dates, along with coconut and green chilli chutney.
The drink is formulated in their house by their chef. It's a nannari (sarsaparilla) based mocktail - a plant root with medicinal value. They have used kanthari chilly to give it a spicy twist. So better than the aerated drinks.
They have spent many years in the Middle East and are trying to those in Bangalore so that we all get to try them.
Inframe :
Calicut style chicken biriyani. They source the rice from Calicut itself. The rice and chicken are dum cooked together using charcoal. Their biryani has the perfect amalgamation of spices. Each piece of the meat is perfectly marinated and cooked to give that finger-licking delicious taste.
The pickle on the side is made with lemon and dates, along with coconut and green chilli chutney.
The drink is formulated in their house by their chef. It's a nannari (sarsaparilla) based mocktail - a plant root with medicinal value. They have used kanthari chilly to give it a spicy twist. So better than the aerated drinks.