Naati Sogadu is an amazing place for indigenous food as the name recommends.
On the leaf is Dosa, Mallige Idli, Mutton Palav(not pulav), Mutton Kheema Unde pepper fry, Nati Koli fry and then Chicken Green Masala.
A clean kitchen, from there arises the thick gravies which are impeccably thick and good. The neat and pure masalas here play a major role along with well chosen meat. Mutton Kheema Ball Pepper Fry is where I fell in love with for the first, pepper infusion in Kheema was super good. Nati Koli, I cannot find such amazing Nati style cooked chicken ever. With green chillies abode and very fewer bones, these are perfect.
Mutton Pulav is like how you make at home, pucca Nati style.
Now, I get a Kannada proverb in mind when I talk about Chicken Green Masala, that is "Shiva Poojeyalli Karadi Bitta haage" with all rustic flavours on the tongue, this curry is highly non recommended.
On the leaf is Dosa, Mallige Idli, Mutton Palav(not pulav), Mutton Kheema Unde pepper fry, Nati Koli fry and then Chicken Green Masala.
A clean kitchen, from there arises the thick gravies which are impeccably thick and good. The neat and pure masalas here play a major role along with well chosen meat. Mutton Kheema Ball Pepper Fry is where I fell in love with for the first, pepper infusion in Kheema was super good. Nati Koli, I cannot find such amazing Nati style cooked chicken ever. With green chillies abode and very fewer bones, these are perfect.
Mutton Pulav is like how you make at home, pucca Nati style.
Now, I get a Kannada proverb in mind when I talk about Chicken Green Masala, that is "Shiva Poojeyalli Karadi Bitta haage" with all rustic flavours on the tongue, this curry is highly non recommended.
