New summer menu has been launched at The Reservoire keeping in mind the mood and fruit of the season. The menu features offbeat new dishes from both Indian and Asian cuisine and is savoury.
The nariyal mei pakaya chicken tikka is one of a kind, definitely rare to find anywhere in the county and is well spiced with tender chicken. To fire things up, the spicy madira chicken tikka is available which will make one sip on their alcohol after every bite and giving the intended flavour of alcohol.
The vegetarians can rejoice as well as spicy gobi and corn Tikki are there to lighten up the taste buds. The texture of the Tikki is something not to be missed.
The veg moussaka is a unique addition and even the haters of eggplant will fall for this amazing dish.
The Ulta Tawa ki chicken curry is a sober and subtle main taken with the bread of choice.
Finally to the seasonal dessert, the mango based desserts stole the show. Mango Panna cotta is bae, one won't like to share it after having a bit. The mango tart is something new and very fresh and savoury, and finally the mango pastry, the foolproof dessert.
The nariyal mei pakaya chicken tikka is one of a kind, definitely rare to find anywhere in the county and is well spiced with tender chicken. To fire things up, the spicy madira chicken tikka is available which will make one sip on their alcohol after every bite and giving the intended flavour of alcohol.
The vegetarians can rejoice as well as spicy gobi and corn Tikki are there to lighten up the taste buds. The texture of the Tikki is something not to be missed.
The veg moussaka is a unique addition and even the haters of eggplant will fall for this amazing dish.
The Ulta Tawa ki chicken curry is a sober and subtle main taken with the bread of choice.
Finally to the seasonal dessert, the mango based desserts stole the show. Mango Panna cotta is bae, one won't like to share it after having a bit. The mango tart is something new and very fresh and savoury, and finally the mango pastry, the foolproof dessert.