The Pump House: One word when you have the sight of it, huge. A beautiful ambience set according to the theme of a Pump House where pipes connecting near the walls and huge fans on the transparent ceiling makes this a Grandeur setup.
When you are in the awe of the ambience, courteous waiters are there to take your orders soon. Well, the Brews here are amazing!! The Brewer now is a young man Ketan and he knows his Craft, the IPA is perfect here, citrus and bitterness on the pallet is on proportion. Blonde Ale was my pick here for a clean and good texture and body, not so bitter and this was quite smooth. For the beginners of IPA, you have the Oatmeal IPA, this is the seasonal Beer. The Wit is pretty normal. The amazing Stout does not require a special mention.
For Chakna, we had Fried Idly Chat and Musli Chat, the fried idly chat was beautiful, idly deep fried and mixed with puffed rice and curd and other chat masala. Musli Chat is the healthier version of the latter. Masala Bharwan Mushroom is for all the Mushroom lovers, mushrooms are wrapped and coated with a mild masala and marinated and cooked in a tandoor, this is called perfection. Jerk Panner tikka is a Panner preparation in a Tandoor, with an essence of red chilli and Indian sauces on a soft paneer, with green chilli and mint chutney served with it, it's basically a burst of flavours. Naga Chilli Chicken is a manchurian based dish which is flavourful and bound with a major component of Naga Chilli and Chicken. The dish which stole my heart here is the Madras Curry Lamb Fry, the lamb was perfectly cooked with Chettinadu spices and lots of curry leaves adorned with dry coconut and topped with a Madras Style Parotta.
Main course is again a dashing affair here. In Chicken Pulav, the meat was very well cooked in a Hygienic manner. The seasoning had a string touch of Tomatoes giving it an amazing flavour, the South Indian in me was too happy. Dal Makhni and Rotis were regular.
How can I not talk about the Best Tiramisu of South Bangalore, perfect layers of sponge and beaten eggs in an exact proportion of Kahlua.
A visit to The Pump House is worth it with friends and family for amazing brews and food
When you are in the awe of the ambience, courteous waiters are there to take your orders soon. Well, the Brews here are amazing!! The Brewer now is a young man Ketan and he knows his Craft, the IPA is perfect here, citrus and bitterness on the pallet is on proportion. Blonde Ale was my pick here for a clean and good texture and body, not so bitter and this was quite smooth. For the beginners of IPA, you have the Oatmeal IPA, this is the seasonal Beer. The Wit is pretty normal. The amazing Stout does not require a special mention.
For Chakna, we had Fried Idly Chat and Musli Chat, the fried idly chat was beautiful, idly deep fried and mixed with puffed rice and curd and other chat masala. Musli Chat is the healthier version of the latter. Masala Bharwan Mushroom is for all the Mushroom lovers, mushrooms are wrapped and coated with a mild masala and marinated and cooked in a tandoor, this is called perfection. Jerk Panner tikka is a Panner preparation in a Tandoor, with an essence of red chilli and Indian sauces on a soft paneer, with green chilli and mint chutney served with it, it's basically a burst of flavours. Naga Chilli Chicken is a manchurian based dish which is flavourful and bound with a major component of Naga Chilli and Chicken. The dish which stole my heart here is the Madras Curry Lamb Fry, the lamb was perfectly cooked with Chettinadu spices and lots of curry leaves adorned with dry coconut and topped with a Madras Style Parotta.
Main course is again a dashing affair here. In Chicken Pulav, the meat was very well cooked in a Hygienic manner. The seasoning had a string touch of Tomatoes giving it an amazing flavour, the South Indian in me was too happy. Dal Makhni and Rotis were regular.
How can I not talk about the Best Tiramisu of South Bangalore, perfect layers of sponge and beaten eggs in an exact proportion of Kahlua.
A visit to The Pump House is worth it with friends and family for amazing brews and food
