This Sattvic restaurant experiments with fruits, savouries and greens in flavoursome curries and will make you love vegetarian cuisine. Avoid the usual Paneer Tikkas and Bharwan Aloos from the starter menu here and instead focus on Nimboo Patte ki Gilafi, Fried Khandavi Kurkure or the Palak Patte ki Chaat (from the Make Your Own Chaat live counter). The Kurmuri Jalebi Chaat is our personal favourite here.
For mains, they have a menu that keeps changing but if you're lucky, don’t forget to try the Chote Samose ki Subzi (cocktail samosas dunked into spicy gravy), or the Kamal Kakdi Subzi (crunchy lotus stems cooked in a gravy). The Amrood Teen Mirch (guava curry) make for a different try with sweet and spicy flavours intermingling. The Gujarati Undhiyo - a mixed seasonal vegetable dish usually eaten in winters in Gujarat - is to be eaten with Mungodi (moong dal fritters) or their Methi Pulao, a Rajasthani staple. The place is done up well with cozy interiors, namely designed cushioned seats and walls with latticework to add to the overall charm
Though their dessert station offers western bakes and cakes such as cheesecake, mousse, or pastries, stick to the Indian desserts here such as the excellent Mini Malai Ghewar, Jamoon Boondi Raita or Badam Halwa. The menu here changes everyday and there’s a separate section just for little tykes with short eats.
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