Savour Traditional South Indian Food That's Also Gluten And Sugar Free Here

By Hari

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Prems Graama Bhojanam, Jayanagar, Bengaluru

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What Makes It Awesome

A bunch of us enthusiastic South Bangalore foodies went there for dinner on a weekday. It has a rustic ambience with a old world charm to it with lots of art on the walls. The hospitality is top notch and the owners themselves attend to all the tables.

What Could Be Better?

None. We liked everything about the food, ambience and service.

What's My Pro Tip?

Try the pongal made from kodo millet, sambhar rice made from foxtail millet and kulfi made from palm jaggery and dry fruit: they are absolutely to die for!

Anything Else?

Prem's intends to replace white rice with millets in all of your regular South Indian preparations. They are gluten free, white sugar-free, vanaspati free, chemical free and artificial colour free. We are looking forward to their millet Puttus and millet Idiyappams.

Written By Hari Camala

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A licensed pilot by qualification and an iOS Developer and Solutions Architect by profession. Also a food aficionado, craft beer enthusiast and an Instagrammer by passion! Follow my food journey on: https://www.instagram.com/theflyinglutton/