The Balanced Plate cafe located in KR road runs on an unique concept that balances the right amount of nutrition in a meal considering various essentials such as proteins, fats and fibres. They have a widespread menu for both vegetarians and non-vegetarians and one can choose from either a la carte or a balanced plate! Ambiance is simple and spot on with the walls showcasing healthy lifestyles and depicting the various nutrition facts this place can accommodate around 40 people. Service is very professional and the staff are very courteous. The nearest metro is RV Road station and ample parking space is available as well.
Coming to the food, we had a multi course meal consisting of soups, appetizers, mains and desserts.
In soup, mushroom cappuccino was something new and was fantastic! It was a mix of Shiitake, Porcini & button mushrooms topped with a hint of coffee powder. In appetizers, Mushroom Hummus Toast was the perfect toast for all the mushroom lovers where a whole wheat toast is topped with freshly made hummus and grilled garlic mushrooms.
Another go to appetizer here are the Baked Potatoes. This was a take on baby potatoes baked with an in house specialty mix along with crunchy peanuts. Do not miss this here!
In mains, I tried 2 balanced plates Chimmichuri Grilled Paneer with mexican rice & grilled vegetables and Chettinad eggs with Basmati rice & grilled vegetables. Both were unique in its own way! For the paneer fans, try out the Chimmichuri one which has got the right amount of spice and complements the Mexican rice perfectly! Another standout dish was the Dal Kichidi here. Its perfectly cooked and served with vegetables! In desserts, I would recommend the lemongrass ice cream and the double chocolate brownies here.
Overall a great place to dine with family and friends considering the healthy options here. However its priced on the higher side.
Coming to the food, we had a multi course meal consisting of soups, appetizers, mains and desserts.
In soup, mushroom cappuccino was something new and was fantastic! It was a mix of Shiitake, Porcini & button mushrooms topped with a hint of coffee powder. In appetizers, Mushroom Hummus Toast was the perfect toast for all the mushroom lovers where a whole wheat toast is topped with freshly made hummus and grilled garlic mushrooms.
Another go to appetizer here are the Baked Potatoes. This was a take on baby potatoes baked with an in house specialty mix along with crunchy peanuts. Do not miss this here!
In mains, I tried 2 balanced plates Chimmichuri Grilled Paneer with mexican rice & grilled vegetables and Chettinad eggs with Basmati rice & grilled vegetables. Both were unique in its own way! For the paneer fans, try out the Chimmichuri one which has got the right amount of spice and complements the Mexican rice perfectly! Another standout dish was the Dal Kichidi here. Its perfectly cooked and served with vegetables! In desserts, I would recommend the lemongrass ice cream and the double chocolate brownies here.
Overall a great place to dine with family and friends considering the healthy options here. However its priced on the higher side.
