This cute lil café in Domlur area of Bengaluru, stands out for its modern take on Indian cuisine. Street Storyss is done with white and blue decor with lot of indoor plants inside giving a very calm feeling. The food is no doubtedly good keeping in mind the recent accolades they have been awarded with but what I was majorly looking for is the hygiene and precautionary approach especially during this Pandemic and nevertheless they didn’t leave any stone unturned right from Sanitiser at the entry, temperature checks, a new ordering system through QR code’s helped with minimal interaction hence making your ordering experience worthwhile, a thorough clean up and sanitisation of the seating area after one is done with their food experience.
•Began my culinary expedition here with their steaming hot soup like :-
•Immunity booster - a new addon the menu
•Paired my meal with their signature ‘kokum masala’ and ‘Mango, Chilli & Coconut’.
•Being the Mango season do not forget to try their ‘Mango and Grilled Tofu Salad’
•For the mains we went with there a very special dish ‘Homemade Jackfruit Briyani’
•Tofu nasi goreng - Scrumptious.
Gnocchi with pesto and sundried tomato bread - absolutely mind blowing.
Malai soya chaap shawarma - Protein packed dish and truly delightful.
Galouti Kabab, Jamun Chaat, Ghee Rost Soyachap and Semolina Gnocchi
Malai brioche - a great way to end the meal.
•Desserts must try would be the ‘Progressive Tiramisu’ as I haven’t tasted an eggless version which tasted so good.
And also the ‘Motichoor Spring Roll which they now serve with Mango Rabri and Almonds’ and the very best dessert was ‘Frozen Gulkhand Kheer’
A must try place for all Vegetarians!
•Began my culinary expedition here with their steaming hot soup like :-
•Immunity booster - a new addon the menu
•Paired my meal with their signature ‘kokum masala’ and ‘Mango, Chilli & Coconut’.
•Being the Mango season do not forget to try their ‘Mango and Grilled Tofu Salad’
•For the mains we went with there a very special dish ‘Homemade Jackfruit Briyani’
•Tofu nasi goreng - Scrumptious.
Gnocchi with pesto and sundried tomato bread - absolutely mind blowing.
Malai soya chaap shawarma - Protein packed dish and truly delightful.
Galouti Kabab, Jamun Chaat, Ghee Rost Soyachap and Semolina Gnocchi
Malai brioche - a great way to end the meal.
•Desserts must try would be the ‘Progressive Tiramisu’ as I haven’t tasted an eggless version which tasted so good.
And also the ‘Motichoor Spring Roll which they now serve with Mango Rabri and Almonds’ and the very best dessert was ‘Frozen Gulkhand Kheer’
A must try place for all Vegetarians!
