Slo Food Co.2 at Radisson Bengaluru has started serving their lazy Sunday brunches. With a plethora of starter options and widespread vegetarian and non-vegetarian options, the place surely needs to be your venture.
🔶Highlights
The food is scrumptious here and even mains are given much importance here which are often neglected in brunches.
In vegetarian,
🔹In starters, try the Pani Puri and Ragda patties
🔹In vegetarian, gorge down the best Dahi ke Whole with the right amount of spice and ingredients.
🔹Hands down, the best paneer tikka with best-made goat paneer in Bangalore.
🔹Bharwaan Aloo and Tandoori Broccoli is another decent try.
🔹Don't forget to try the Vegetarian pizza here. The crust is wow.
🔹Dal makhani, paneer pasanda along with lacha paratha is out of this world.
🔹The Zafrani pulao is well made and goes well with curries.
🔹A plethora of option available in curries and lasagna.
In non-vegetarian,
🔹The slow-roasted chicken wings are out of this world. The barbeque sauce is not sweet which is authentic.
🔹Changezi Murgh Champ, Chapli Gosht Kebab is a must finger-licking tries.
🔹Another Chinese style cooking inspired prawns are a must-try with rice.
🔹In mains, try the vindaloo, mutton curry with rice and murgh tikka makhani.
Apart from this, they have a salad section offering salads and cut fruits with yoghurt and even Dahi Wada.
The desserts section are also jaggery or no sugar-based. The gulab jamun was worth a try. Creme Brulee, Jackfruit shot and other Indian desserts are delicious.
🔶Highlights
The food is scrumptious here and even mains are given much importance here which are often neglected in brunches.
In vegetarian,
🔹In starters, try the Pani Puri and Ragda patties
🔹In vegetarian, gorge down the best Dahi ke Whole with the right amount of spice and ingredients.
🔹Hands down, the best paneer tikka with best-made goat paneer in Bangalore.
🔹Bharwaan Aloo and Tandoori Broccoli is another decent try.
🔹Don't forget to try the Vegetarian pizza here. The crust is wow.
🔹Dal makhani, paneer pasanda along with lacha paratha is out of this world.
🔹The Zafrani pulao is well made and goes well with curries.
🔹A plethora of option available in curries and lasagna.
In non-vegetarian,
🔹The slow-roasted chicken wings are out of this world. The barbeque sauce is not sweet which is authentic.
🔹Changezi Murgh Champ, Chapli Gosht Kebab is a must finger-licking tries.
🔹Another Chinese style cooking inspired prawns are a must-try with rice.
🔹In mains, try the vindaloo, mutton curry with rice and murgh tikka makhani.
Apart from this, they have a salad section offering salads and cut fruits with yoghurt and even Dahi Wada.
The desserts section are also jaggery or no sugar-based. The gulab jamun was worth a try. Creme Brulee, Jackfruit shot and other Indian desserts are delicious.
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