Thai Chy is a decent place which serves some flavoursome Asian cuisine. They have spacious interiors and an ample number of tables.
In starters-
CRISPY LOTUS STEM: It was crisp, brittle and thin; it had a balanced flavour.
BAMBOO SHOOTS with WATER CHESTNUT was another noteworthy dish.
TOFU CHILI: It was soft from inside and spicy from outside. It was indeed an explosion of flavours with every bite.
Usually, we don't order Bao, but here it was one of the finest Bao every had. The bun was very soft and the Paneer chunks with other ingredients went so well that it was finished in seconds.
For the main course, they suggested us to go with-
HONG KONG STYLE VEGETABLES WITH SESAME and KHAO PAO. The stir fry was filled with chunks of crisp veggies and the rice was apt for it.
To end it we had some classic Panna Cotta and SWEET COCONUT MILK WITH WATER CHESTNUT RUBIES. A delightful way to end the meal with satisfying food.
Cheers!!
In starters-
CRISPY LOTUS STEM: It was crisp, brittle and thin; it had a balanced flavour.
BAMBOO SHOOTS with WATER CHESTNUT was another noteworthy dish.
TOFU CHILI: It was soft from inside and spicy from outside. It was indeed an explosion of flavours with every bite.
Usually, we don't order Bao, but here it was one of the finest Bao every had. The bun was very soft and the Paneer chunks with other ingredients went so well that it was finished in seconds.
For the main course, they suggested us to go with-
HONG KONG STYLE VEGETABLES WITH SESAME and KHAO PAO. The stir fry was filled with chunks of crisp veggies and the rice was apt for it.
To end it we had some classic Panna Cotta and SWEET COCONUT MILK WITH WATER CHESTNUT RUBIES. A delightful way to end the meal with satisfying food.
Cheers!!
