In the early 1500s, Montezuma in his Mexico City palace drank chocolate daily, usually with red chile in it. Apparently, the king knew that chile, in small amounts, amplifies and enriches the taste of chocolate. And he was SO right!
The Chocolate Chilli Cake at Chinita had the perfect amount of Dixon {Mexican chilli} and chocolate which was a pleasant surprise and the vanilla ice cream by the side complemented it really well. If you'd like to try out something unusual, this is the perfect dish to start with as it won't leave you disappointed.
The Chocolate Chilli Cake at Chinita had the perfect amount of Dixon {Mexican chilli} and chocolate which was a pleasant surprise and the vanilla ice cream by the side complemented it really well. If you'd like to try out something unusual, this is the perfect dish to start with as it won't leave you disappointed.