Dine On Nasi Goreng Or Soft Shell Crab Under A Tree Inside Tim Tai In Koramangala

Tim Tai in Koramangala wins for its easygoing atmosphere, nice open plan design and also for its spicy seafood dishes.

For those who love cuisine from South east Asia {these guys cover Thai, Vietnamese and Balinese} of course, large groups of people and even perfect for a family scene. The restaurant is kid friendly and there are high chairs available for kids too.

The restaurant decor is something to admire. The space is quite vast and there are seats of four to enough seating for large groups available. The centre of attention though is a tree that grows right in the restaurant under a skylight. The open plan kitchen showcases all the action that’s happening while chefs stir fry, toss and plate.

Banana Leaf Wrapped Fish In Balinese Spices, Soft Shell Crab in Roast Chilli Paste, Nasi Goreng

The service was quick, the seafood especially was really good. The staff is friendly and they even customised a fried rice for my daughter’s palette.

Skip dessert and head next door to D’hide Cafe {also owned by the Tim Tai folks} for a cappuccino and cake.