Chefs Seefah and Karan have introduced a special menu for the winters. Presenting the " Asian Robatayaki" menu showcasing veggies and meat grilled over Charcoal and topped off with varied flavours.
Robatayaki essential means cooking on charcoal. This is very popular on the streets of Thailand and Japan. The menu showcases some of the more popular ones.
The menu includes Scampi, tenderloin specials, yam, corn and more. They've also introduced a couple of desserts namely the tiramisu and a Japanese Cheesecake.
Robatayaki essential means cooking on charcoal. This is very popular on the streets of Thailand and Japan. The menu showcases some of the more popular ones.
The menu includes Scampi, tenderloin specials, yam, corn and more. They've also introduced a couple of desserts namely the tiramisu and a Japanese Cheesecake.
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