Suryawanshi was in my bucket list for a long time as there is a scarcity of authentic Maharashtrian restaurants in the city. So one fine evening 3 of us went for a casual dinner after work. This Indiranagar outlet is a tiny one with 4-5 table, with a maximum capacity of 20 people. So if you are planning for a group outing, reserve in advance.
Now coming to food, we started off with one of my most favorite and quintessential Maharasthiran snacks Sabudana vada. It was served hot and the fine texture of sagu with a tangible crispness made it one of the best dishes we tried here. next up, we had spicy and mouth-watering egg bhurji pav. We were so overwhelmed that we ordered one non-veg derivative of it: keema pav. a tad bit disappointed with the taste of the keema. It was somewhat undercooked and didn't please us at all.
For the main course, we ordered Splendid mutton thali, my favorite Prawn sukkha, and masala bhagda fish fry .. Succulent prawns were perfectly cooked in rich coconut-based gravy of sukkha ... Thaali was a hit, we loved the mutton dishes viz. Mutton Keema, Mutton Kholapuri curry and Mutton Sukkha. last but not the least, two surprise item in store for you which come with the thaali, i.e:... two most famous rassa. One was a spicy red Tambda rassa and the other was fiery white Pandhra Rassa. Both of them had the potential to be the just had on its own like a tasty soup.
We ended our dinner with a hugely Purranpolli and Shrikhand... both of them were pleasant to the pallet.
Now coming to food, we started off with one of my most favorite and quintessential Maharasthiran snacks Sabudana vada. It was served hot and the fine texture of sagu with a tangible crispness made it one of the best dishes we tried here. next up, we had spicy and mouth-watering egg bhurji pav. We were so overwhelmed that we ordered one non-veg derivative of it: keema pav. a tad bit disappointed with the taste of the keema. It was somewhat undercooked and didn't please us at all.
For the main course, we ordered Splendid mutton thali, my favorite Prawn sukkha, and masala bhagda fish fry .. Succulent prawns were perfectly cooked in rich coconut-based gravy of sukkha ... Thaali was a hit, we loved the mutton dishes viz. Mutton Keema, Mutton Kholapuri curry and Mutton Sukkha. last but not the least, two surprise item in store for you which come with the thaali, i.e:... two most famous rassa. One was a spicy red Tambda rassa and the other was fiery white Pandhra Rassa. Both of them had the potential to be the just had on its own like a tasty soup.
We ended our dinner with a hugely Purranpolli and Shrikhand... both of them were pleasant to the pallet.
