#LikeAChef: Paul Kinny On The Best Seafood Curry {And Other Local Secrets}

Chef Paul Kinny loves his seafood at the humble Shubha Bhojanalaya. Must-haves are the home-style seafood curry they make there and rice bhakri {hot and delicious}.

Once a chef there, Paul Kinny now recommends Kebab Korner on Marine Drive for some of the best kebabs in Mumbai, especially the seekh kebabs.

Like many in the city, Paul Kinny, too, has a soft corner for the iconic Sardar Pav Bhaji for his dose of buttery goodness. He does, however, think that the butter has become excessive there.

With vada pav sold a dime a dozen, it’s difficult to know which ones are worth it. Chef Paul Kinny loves to pick up his share from the vada pav stall outside Kirti College, Ashok Vada Pav. If you want to know more about what makes it so delicious, check our recommendation on it here.

Anda Bhurji plays a dual role in our lives, a filling breakfast option and a great late night munchie too. Chef Paul Kinny, when he is not hobnobbing with the great chefs in fine dining restaurants, can be seen munching on the bhurji pav sold by street vendors outside Churchgate station.