Try Himalayan Food If You Haven't Yet

Yeti, The Himalayan Kitchen in Khar serves typical Himalayan cuisine comprising of Nepal, Bhutan and Tibetan regions. All these places have its own unique dishes. Its menu is so vast and unique that each dish's name looks new to us. Beautiful spacious interiors with a red undertone give a cosy effect to this restaurant. Yeti The Himalayan Kitchen shares the same roof as Raasta hence they share the same drinks menu. It has an amazing range of cocktails which are served in fancy unique glasses. We tried- The Bahama Mama: Rhode Island ice tea- as strong as a classic LIIT with the twist of cranberry juice for those who don't prefer coco cola. Tiki Taka- their signature must try whiskey-based cocktail Mai Tai - a refreshing rum-based cocktail Food is really different from what we see in normal restaurants. Yeti Special chicken dry fry is a perfect Bhutanese style spicy chicken fry which is a person accompaniment with drinks. Ema Datchi is a must-try Bhutanese dish with cheese and jalapeno peppers served with a steamed bun. It's another version of cheese fondue. Chow chow chicken is a typical Himalayan style chow mien. Kokra ko Ledo is traditional Nepali style spicy chicken curry which can relish with rice. If you had been to a road trip to Leh Ladakh or any Himalayan route this place will surely remind you of your cherished memories. A must visit place for those who love Himalayas.

Family, Big Group, Bae