Trèsind, the multi-award-winning & critically acclaimed flagship of Passion F&B is also the birthplace of ‘innovative and modernist Indian cuisine’ with the kitchen helmed by Chef Himanshu Saini. The Dubai flagship, being a favorite among global celebrities from the field of arts, entertainment, sports, and Royalty, Trèsind in India promises an unprecedented luxury dining experience
It is Surely right to indulge ourselves in Luxury and culinary experience in modern Indian cuisine. The Luxury restaurant has been developed and designed by Passion Group’s award-winning mixology team. Using both classic and innovative mixology techniques and presentation, the beverage repertoire at Trèsind has been handcrafted to compliment the food as well as offer an engaging experience to patrons, at its artistic bar. The signature dishes like the Khandvi Sorbet, Khichdi of India, Palang Tod, etc. are concoctions of indigenous flavors, modern technologies and culinary skills.