I visited SpiceKlub a week back and I must say that I really enjoyed the food experience! Their menu had several innovative creations in mocktails, appetisers, mains and desserts thus making it ever so difficult to choose from!
I ended up trying the naanza which was basically a naan with toppings of paneer and cheese {lots of it} and also the paan mousse which was a tray of betel leaves filled with paan flavoured mousse, topped with white chocolate to dawn your favourite post meal accompaniment in a dessert avatar. Liquid nitrogen was poured over it to give it a mystic appearance, needless to say it looked cool and tasted even better.
I ended up trying the naanza which was basically a naan with toppings of paneer and cheese {lots of it} and also the paan mousse which was a tray of betel leaves filled with paan flavoured mousse, topped with white chocolate to dawn your favourite post meal accompaniment in a dessert avatar. Liquid nitrogen was poured over it to give it a mystic appearance, needless to say it looked cool and tasted even better.