Bombay Dabba Gosht To Amritsari Kulfa: Make Winter Special The Desi Way At This Eatery

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Don't just follow the feed and pile your plate with roast duck, turkey, quail and pork leg. You'll be a blithering basket case of 'miss out' if you let the winter pass and not pig out on desi winter special food. Now, that you've got the memo, hurry up and hit  up Bombay Brasserie because to load up on these delicious treats.

What Makes It Awesome

It's the season to hog and eat, and when winter special food is on the menu, we're not about to stop ourselves from scarfing down piles and piles. Goan to Bohri, Amritsari and Karwari, Bombay Brasserie's winter spread is legit making us hog with no apologies.

Take your fam out for a feast of a dinner and check in here to gorge on their small plates and share their big plates. Dip the Karwari fish (from Karwar in Karnataka) in the spicy chutney and sing out an 'mmm' with flair. The kiddies can go to town on the tangy cheesy smoked wings, and you can relish on street grills like Agra Subz Sheekh Kebab Roti (comes with veggie kebabs and roti). 

Seafood nerds you can't give the Goan special tangy and spicy Mario's mango prans and coconut rice a miss. The rarely available Bohri-style Bombay Dabba gosht is another must try if you want to relish on melt-in-the-mouth tender meat. Sip on the tasty Santa's Tipple or Red Rudolph from the Patiala Bar to add some spark to the feast, but remember to sign it off on an exciting note with Amritsari Kulfi!

Pro-Tip

The winter-special menu will be available only till January 7. So, waste no time and hit up here without delay!

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