Decor and the bar made out of beer bottles and the caps. Packed on a weekday even after the heavy rains. Wow. This place is surely going the rounds. Look out for the bar and its decor. it’s really well done.
Started with brain freeze - cranberry based mocktail.
For the starters,
-Crackling Spinach with Paneer: Soft texture of Cottage Cheese given the crunchy spinach shreds. Nice marination of the herbs.
-Mushroom Salt and Pepper: Mushrooms deep fried with a shallow batter. Yes, Sprinkled with salt and pepper thereafter. Crispy and well done.
-Cottage Cheese with Chillies: Paneer sautés in spicy marination. Soft on the texture too. Also given the herbs and spice garnish. I enjoyed this with the Mocktails.
-Mexican Fondue: 4 segregated things of baby corn (sauté), Paneer, nachos and veggies served in one dish. Come to the fondue - a nice chilly cheese gravy kind of a mix. Was about nice.
-Naughty Nachos: Smart one in the lot. Spinach, carbon and plain tortillas. The dip is of 2 - one the salsa and the other the cheese. Both yum.
Overall - Good fun place. Nice music. Quick service despite the hustle. Vegetarian and Drinks. Looks great!