Attention Foodies, Papaya Introduces Largest Dim Sum Menu With 68 Variants

371 Interested |

What Makes It Awesome?

I am that kinda foodie who would travel oceans, continents and give up every comfort in this world in exchange of good yummy food, and I have no shame in excepting that good food is the only thing that soothes my soul and beats all the blues and there is no meat or eligible thing in this world that I would not like to try.

House of massive restaurants who are the brains behind revolutionising the pan Asian dining experience, PA PA YA, the chic, modern Asian bistro have introduced a special menu, which comprises of 68 varieties of dim sum.

What's the dim sum menu all about?
Using organic and fresh produce along with the finest of ingredients sourced from the region of origin throughout Asia, Chef Sahil has curated this exclusive dim sum menu featuring over 68 different variations of dim sum. The menu devised is completely original, developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. Every dim sum is crafted to perfection and strike a flawless balance of authenticity packed with wholesome fresh flavours, which you can experience with every bite that you take.

What is papaya all about?
It is a complete reinvention of Asian cuisine on a global scale. Leave your preconceived notions and perceptions out of the door, while enjoying a sensory experience at Pa Pa Ya. Here, eating is an experience unlike any, where they take you on a culinary journey through the landscape of Asia in a manner which has never been done before.

Pa Pa Ya is a modern Asian bistro & tapas bar best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolutionizing the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience.

Pa Pa Ya offers a perfect balance of culinary art along with an exceptional gastronomic experience and destination dining. Its expansive menu represents influences from Thailand, Myanmar, Vietnam, China, Japan, Malaysia, Korea, Indonesia and Singapore, amongst others. Using the latest innovations and technology in molecular gastronomy along with cutting-edge, contemporary cooking techniques, it aims at offering a unique and first-of-its-kind experience. assimilation of various cooking techniques and cultures found across the Asian continent.

PS - 5 dishes that I loved of this menu?
- Carrot and truffle cream cheese
- Edamame chickpeas open bao
- Glutinous rice
- Shaomai
- Lo Mai gai.

How Much Did It Cost?

₹1,000 - ₹3,000